Pasty Ingredients & Cooking

TRADITIONAL STEAK PASTY

TRADITIONAL STEAK PASTY

WheatFlour (Calcium Carbonate (E170), Iron, Niacin, Thiamine), Beef (16%), Margarine (Vegetable Fats (Palm), Vegetable Oils (Rapeseed), Water, Salt, Emulsifier: E471, Acid: E330), Potato, Swede, Onions, Shortening (Vegetable Oil (Palm, Rapeseed), Salt, Potato Flake, Potato Starch, Sugar, Butter [Milk], Ground Black Pepper. Glaze: Water, Vegetable Oil (Rapeseed), Sugar, Cornflour, Vegetable Protein, Starch (Tapioca), Semi-SkimmedMilk. Allergy Advice! For allergens, including cereals containinggluten, see ingredients in bold. May contain:Soya

CHEESE & ONION PASTY

CHEESE & ONION PASTY

WheatFlour (Calcium Carbonate (E170), Iron, Niacin, Thiamine), Potato, Margarine (Vegetable Fats (Palm), Vegetable Oils (Rapeseed), Water, Salt, Emulsifier: E471, Acid: E330), Onions (11%), Grated Mature Cheddar Cheese (10%) (Cheddar Cheese (Cow'sMilk), Potato Starch, Shortening (Vegetable Oil (Palm, Rapeseed), Salt, Potato Starch,MustardPowder, Sugar, White Pepper. Glaze: Water, Vegetable Oil (Rapeseed), Sugar, Cornflour, Vegetable Protein, Starch (Tapioca). Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold. May contain:Soya

Cooking Instructions

Our pasties are baked fresh daily, then promptly frozen for delivery. Upon arrival, store them in the refrigerator and consume within 3-4 days. Please do not re-freeze the pasties. To enjoy, simply place them on the middle shelf of your oven at 180°C (or 160°C in a fan oven) for 20-25 minutes or until piping hot, and let the deliciousness unfold.

We send the pasties freshly frozen with an ice pack to maintain their coolness during transit. They will naturally defrost during this time. All of our shapes of pasties are made with the same ingredients and have the same instructions.